We had two full days in San Sebastian and this definitely was not enough time! San Sebastian isn’t full of must see sites but yet it draws in tourists who then stay for days, weeks or months longer than they originally planned. Our first night we went out with people from Busabout and a guy who worked at the pickup point hostel. He took us to a couple of pintoxs bars (pintoxs is what the Spanish call Tapas) and gave us a taste of some local cider which had a different taste from normal cider which was due to the grapes getting coated with salt from the ocean when it is windy. The cider wasn’t too bad, me and Ewen even got a chance to pour our own, you have to hold the bottle up as high as you can and then pour it (there was a special reason for this but I’ve forgotten what it was). The pintoxs was amazing; on the bar would be at least 20 plates of different foods all costing about 2 Euros each. We ended up having all three of our dinners in San Sebastian at random Pintoxs bars (usually 2-3 bars a night). Apart from eating pintoxs (pronounced pintos) and drinking sangria we spent some time at the beach mainly lying in the sun and reading but also walking in the shallow water (the water was ridiculously cold so no swimming for us). We also went on lots of walks around the old quarter of the town. The streets were beautiful filled with quirky shops, patisseries and gelato bars. At one gelato bar in particular we stumbled across SMURF FLAVOURED GELATI! Of course we got some to try, how can you see something like that and not taste it. Not too much else to say about good old San Seb except that we could have easily spent a week relaxing on the beaches, wandering the streets and exploring the dozens of pintoxs bars.
Ewen with a street performer. A few minutes before we took this photo we watched a woman go right up to this guys staring at him and when he moved she screamed lounder than i have ever heard anyone in my life scream and ran away. it was hillarious! |
Ewen pouring the cider |
Some of the pintoxs were more difficult to eat than others... this was a little red capsicum stuffed with tuna and then put onto a piece of bread. delicous but very awkward to get into your mouth without looking like a pig |
Pintoxs in the first bar we went to |
Ewen getting some tips on what to eat from our Busabout guide |
Pintoxs in another bar |
This is the sign of a good Pintoxs bar believe it or not |
Ewen enjoying our dinner on the second night |
SMURF!!! |
Me really enjoying my smurf gelato |
A church |
This was in the window of a building |
The beach |
Me with a Jesus statue in the background |
Lots of fish |
Me on a jetty |
Ham hanging in a bar. This is normal here, you can see all the ham juice that has dropped onto the glass. A good ham is one year old and an excellent ham is 4 years old (this is after the pigs have been killed by the way) |
This was the last Pintoxs bar we went to on our very last night in San Sebastian. Check out the massive pile of rolls!!! |